GRAZING STATIONS MENU
 
GOURMET GRAZING BOARD $12pp  min 40
A stunning display of antipasto including smoked and cured meats - char grilled vegetables -  nuts
olives -  gourmet cheeses - seasonal fruits - homemade dips - lavash and assorted continental breads

GOURMET SAVOURY BOARD $22pp   min 40
​All of the above plus your choice of 2 canapés or finger foods
Our individual items for the Antipasto can change week to week depending on the best quality and seasonally available produce we can source locally

         DESSERTS BOARD $15pp     min 40
An indulgent selection of mini desserts, artisan gelato bar,fondues and accompaniments

LOLLY STATION $10pp  min 40

SELF SERVE COFFEE & TEA STATIONS
$3pp




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CANAPES & FINGER FOOD MENU
CHOOSE FROM THE FOLLOWING:

pulled mini lamb sliders
zucchini & feta arancini balls 
parmesan & basil arancini balls 
halloumi fries w/ greek yoghurt
mini lamb tacos w/ chipotle sauce
spinach and cheese mini tartlets
  rosemary & lamb, chicken & leek, or  pulled pork  gourmet pies w/ homemade tomato relish
prawn, pork or chicken dumplings served w/ honey soy dipping sauce
avocado, tomato, & onion bruschetta w/ a caramelised balsamic glaze
vegetarian spring rolls w/ sweet chilli /lime dipping sauce 
smoked salmon, lemon & dill bilini
battered fish with lemon aoli
cheesy chorizo, lorraine or spinach & cheese gourmet quiches
​served w/ assorted chef designed sauces

​CHOOSE ANY 6 FOR  $44pp min 40 people
Extra dishes can be added for $7.50 pp
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Includes 2 wait staff for a 2 hour period for 40 people
Extra staff will be charged @ $35 per hour
 




SIT ON DOWN MENU
Choose from the following: alternate drop
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Slow roasted lamb shoulder w/ lemon roasted vegetables and greek salad
handmade pumpkin ravioli served w/ an exquisite sage, garlic & white wine sauce
          salt & pepper squid served w/ cucumber Salad
Mediterranean roasted capsicums  w/ silverbeet, feta and dill served with salad greens
spinach & cheese pie in filo served w/ greek salad
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​CHOOSE ANY 2 FOR  $42pp min 40 people
crusty bread rolls w/ butter on arrival


Includes 2 wait staff for a 2 hour period for 40 people
Extra staff will be charged @ $35 per hour


10% Surcharge for Sunday Bookings