GRAZING STATIONS MENU
GOURMET GRAZING BOARD $15pp min 40
A stunning display of antipasto - char grilled vegetables - nuts
olives - gourmet cheeses - seasonal fruits - homemade dips - lavash and assorted continental breads
GOURMET SAVOURY BOARD $28pp min 40
All of the above plus smoked and cured meats,
choice of 2 canapés or finger foods
Our individual items for the Antipasto can change week to week depending on the best quality and seasonally available produce we can source locally
DESSERTS BOARD $15pp min 40
An indulgent selection of mini desserts
LOLLY STATION $10pp min 40
SELF SERVE COFFEE & TEA STATIONS
$3pp
BARISTA MADE
$5pp
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CANAPES & FINGER FOOD MENU
CHOOSE FROM THE FOLLOWING:
pulled mini lamb sliders
zucchini & feta arancini balls
parmesan & basil arancini balls
halloumi fries w/ greek yoghurt
spinach and cheese mini tartlets
rosemary & lamb, chicken & leek, or pulled pork gourmet pies w/ homemade tomato relish
prawn, pork or chicken dumplings served w/ honey soy dipping sauce
avocado, tomato, & onion bruschetta w/ a caramelised balsamic glaze
vegetarian spring rolls w/ sweet chilli /lime dipping sauce
smoked salmon, lemon & dill bilini
salt & pepper squid lemon tartare
battered fish with lemon aoli
cheesy chorizo, lorraine or spinach & cheese gourmet quiches
served w/ assorted chef designed sauces
CHOOSE ANY 6 FOR $44pp min 40 people
Extra dishes can be added for $7.50 pp
Includes 2 wait staff for a 2 hour period for 40 people
Extra staff will be charged @ $35 per hour
SIT ON DOWN MENU
Choose from the following: alternate drop
Slow roasted lamb shoulder w/ lemon roasted vegetables and greek salad
handmade pumpkin ravioli served w/ an exquisite sage, garlic & white wine sauce
salt & pepper squid served w/ cucumber Salad
Mediterranean roasted capsicums w/ silverbeet, feta and dill served with salad greens
spinach & cheese pie in filo served w/ greek salad
chicken schnitzel w/ your choice of toppers
(mushroom, gravy, dianne,cheesy avocado or parmiagana)
CHOOSE ANY 2 FOR $48pp min 40 people
crusty bread rolls w/ butter on arrival
Includes 2 wait staff for a 2 hour period for 40 people
Extra staff will be charged @ $35 per hour
10% Surcharge for Sunday Bookings
